These yummy squares pack a chocolatey punch without sacrificing your health.
I use sweet potato and flax seed to replace dairy eggs and chickpea flour for those with a gluten intolerance. Drizzled with organic peanut butter, it’s hard to believe this treat is sugar free.
These yummy squares pack a chocolatey punch without sacrificing your health.
I use sweet potato and flax seed to replace dairy eggs and chickpea flour for those with a gluten intolerance. Drizzled with organic peanut butter, it’s hard to believe this treat is sugar free.